Jewish Pudding
Soak 6 matzoth crackers in water; press dry and mix with
1 tablespoonful of butter, a pinch of salt, the yolks of 5
eggs, a small cup of sugar, some cinnamon, 1/2 cup of
raisins and a little grated lemon peel.
Add the beaten whites and bake until brown.
Serve with wine sauce.
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